The Descaling is a process that eliminates mineral build-up in the boiler and ensures the machine's longevity. As part of normal preventive maintenance, espresso makers should be descaled approximately every 2-3 months, depending on the volume of use and hardness of your local water supply. Regular descaling is recommended also when using filtered or bottled water. When performed as necessary, descaling should help avoid any major descaling requirements and related expenses.

Any descaling product used for our machines should be citric based. Do not use vinegar or lemon juice, as this will cause damage to the machine.